Chia Porridge and Berry Compote

October 14, 2015

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Three Explosive Breakfasts In One: Chia, Coconut Yogurt & Berry Compote

 

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This breakfast had a standing ovation at our retreat. The 3 layers combined created a spectacular breakfast, you can serve them individually or mix and match.

Since Moringa has been a major theme; as an option, add a few teaspoons of Moringa powder when making the coconut yogurt recipe, this will give it the real wow factor!

Chai and Chia Porridge

 

4 cups of Coconut Milk (you can also use any other Nutmilk)
8 tablespoons of Chia Seeds

6 tablespoons of Dates chopped
1 teaspoon of Cinnamon powder
½ teaspoon of Cardamom powder
A pinch of Salt

 

Procedure:

Mix all the ingredients and mix very well with a whisk for a few minutes (important).  Refrigerate over night.  Will stay good in the fridge until all eaten 🙂

 

Coconut Yogurt (serve with Berry Compote)

 

Yield:  2 ½ Cup (2 servings)
3 Cups of medium soft coconut meat
1 capsule of Probiotics or  ½ teaspoon Probiotics powder

 

Procedure:

 

Blend all ingredients until smooth.

Add a little bit of water if needed.

Transfer the mix into a glass jar and cover the top with a towel (leave at least 1/3 of the jar free, as the mixture will rise up for fermentation).

Keep in a warm place overnight.

Next day, transfer the mixture into a bowl and mix with a whisk or blender until smooth.

Berry Compote

 

Yield: 2 Cups

2 Cups of Strawberry or any berry (fresh or frozen)
¾ Cup of Date Paste
1 Cup of any berry or berry mixture

 

Procedure:

Process all the ingredients in the food processor except for blueberry and/or raspberry mixture.
Add blueberry and/or raspberry mixture and blend for few seconds.

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