Banana Walnut Cake

November 17, 2015

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Banana Walnut Cake

 

Banana Walnut Cake
Banana Walnut Cake

Banana Walnut Cake (makes one 9-inch cake)

 

Cake Batter:

Date Paste (soak dates in filtered water for 2 hours, drain water, freeze and use for smoothies or sweetener), food processor blend strained dates into paste-can be stored for 1 week in fridge or freezer for longer.

 

Activated nuts =  soaked nuts overnight, strained and dehydrated.

 

Wet Ingredients:

  • 24 ounces or 3 cups of date paste (dates soaked in water to get softer)
  • ¾ cup coconut oil
  • 3 tbsp vanilla (liquid)
  • 1 tsp salt
  • 19 ounces or 2 ¼ cup (after peeling) ripe bananas

Blend all ingredients until smooth add to Dry Ingredients below:

  • 8 cups activated almonds or hazelnuts-blend to flour sieve after blender portions-or buy nut flour
  • 2 ½ ounces or 1/3 cup  cacao powder
  • 1 cup activated walnuts chopped small – fold everything  in by handLine a round cake tin with baking paper and press cake batter into cake tin-put in freezer for 30 min.

How to make:

  1. Add to mixer bowl: date paste, coconut oil, vanilla and salt.
  2. Press into a cake pan.

 

Cream Cheese Frosting:

  • 2 ½ cups soaked cashews
  • 1 ½  cup water
  • ¾ cup agave or coconut palm suger
  • 2 tbs lemon juice
  • 1 tsp. vanilla paste
  • ½ cup coconut oil
  • ½ cup activated walnuts and goji berries

How to make:

  1. Blend all ingredients until smooth. Put the frosting in the fridge for about 2 hours and then pour it onto the batter.
  2. Now – put the cake in the freezer. Garnish with walnuts and goji berries!
 

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